Time & Date
Monday, February 6, 2023, 6:30 pm
Event Location
WBUR CitySpace 890 Commonwealth Avenue Boston, MA 02215 Open in Google Maps
Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.
Irene Li, James Beard Award-winning co-founder of Mei Mei Dumplings interviews James Beard Award-winning chef Ming Tsai discuss his culinary career and food philosophy
Tsai's PBS cooking show, “Simply Ming,” is the longest running cooking show on the network and has been nominated for an Emmy twice. He is the visionary of two of Boston’s most acclaimed restaurants, “Blue Ginger” and “Blue Dragon,” the author of five cookbooks, and most recently, the creator of MingsBings, his plant-powered vegan pockets. In 2022, he became Iron Chef Tsai as he joined the cast of 5 world-class chefs in the Netflix series "Iron Chef: Quest for an Iron Legend."
This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.