5
Dec

WATCH: Curated Cuisine: Fishing in New England with Barton Seaver and Jeremy Sewall

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Time & Date

Monday, December 5, 2022, 6:30 pm

Event Location

WBUR CitySpace 890 Commonwealth Avenue Boston, MA 02215 Open in Google Maps

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.

Barton Seaver and Jeremy Sewall, award winning-chefs, cookbook authors and experts on seafood sustainability talk with WBUR climate and environment correspondent Barbara Moran about their passion for fish, the untapped species of fish in New England waters and how a warming climate will change what fish we will consume.

This event is co-produced by Boston University Metropolitan College Programs in Food & Wine .


This event is made possible with support from Cambridge Trust .


A modern private bank that powers your way to wealth, Cambridge Trust serves clients in Massachusetts and New Hampshire with a full suite of financial solutions delivered with a robust level of service. Offering private banking, wealth management*, commercial and innovation banking to power your ambition. Member FDIC.

*Not FDIC Insured, Not Bank Guaranteed, May Lose Value

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